BADAM KHEER
Recipe for Badam kheer
Materials Required
Badam nuts |
50 grams |
Milk |
1 cup |
Sugar |
10 tb spoon |
Ice blocks |
1/2 tray |
| Cardomom powder |
A pinch |
Procedure for preparing Badam kheer
Fry the given badam nut sufficiently without oil in a pan and make a fine powder. Now take 1/2cup of water and mix the powder well. Keep it on fire and add milk, sugar, cardomom powder and also colouring powder (yellow colour, if necessary). Boil it for 2 minutes. And make it cool for sometime.
The badam kheer with a delicious smell and flavour is ready! And add iceblocks for enhanced chillness.
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