Fry the given badam nut sufficiently without oil in a pan and make a fine powder. Now take 1/2cup of water and mix the powder well. Keep it on fire and add milk, sugar, cardomom powder and also colouring powder (yellow colour, if necessary). Boil it for 2 minutes. And make it cool for sometime.

The badam kheer with a delicious smell and flavour is ready! And add iceblocks for enhanced chillness.