CARROT KHEER

Recipe for carrot kheer

Materials Required

Procedure for preparing carrot kheer

Scrape out the outer layer of carrot and cut it into small pieces. Grind the carrot finely in a mixie with the addition of a small quantity of water. Now drain out the juice seperately. Now pour the carrot juice, milk and add sugar, cardomom powder in a container and boil for 2 minutes. Filter it and allow it to cool for some time.

Add ice blocks to make it for 4 cups. Now the carrot kheer is ready to serve!