PANEER BUTTER MASALA

Recipe for paneer butter masala

Paneer

100 g

Oil

25 g

Butter

25 g

Cumin seeds

½ tablespoon

Ginger

A small piece

Garlic

1

Onion

2

Tomato

2

Salt

Quantity sufficient

Chilly powder

1 tablespoon

Milk

¼ cup

Curd

2 spoons

Poppy seed

½ spoon

Fenugreek leaves

A small quantity

Cashew

10 Nos

Cardamom

1

Kesari powder

A pinch

How to make Panneer Butter Masala?

Grind ginger, garlic, onion, tomato, poppy seeds, cashew, cardamom in to fine paste with the addition of milk little by little. Pour oil or butter on a pan add the ground paste and fry it well. Now add salt and chilly powder in to the pan contents. Mix kesari powder in 2 spoon of milk and add to the pan. Fry it thoroughly. Cut paneer in to small pieces and add it to the pan contents and thoroughly mix and fry it for 2 minutes.

When the paneer is properly cooked, garnish it with fenugreek leaves (previously cut in to small pieces).