Paneer	100 g
Bengal gram flour	1/2 cup
Chilli powder	1/2 tsp
Rice flour	1/4 cup
Ginger	a bit
Green chillies	2
Curry and coriander leaves	a bit
Salt	1/2 tsp
Onion	2 (medium size)
Baking soda	a pinch
Ghee or dalda	2 tsp
Oil	Quantity Sufficient

Procedure for paneer pakoda preparation

Ghee or dalda is added to baking soda and mixed well. Grate paneer into small pieces and add bengal gram flour, rice flour, salt, chlli powder, chopped onion, ginger, green chillies, curry and coriander leaves and this mixture is added to the ghee-baking soda compound.

Little water is added to the above mixture and dough is prepared, which should not be very soft but somewhat powdery. Oil is poured into the frying pan and heated. Then a big lump of dough (orange sized) is dropped in small bits into oil and fried until reddish brown. The pieces may be of irregular size and shapes. The paneer pakoda is now ready. It is used as snacks along with hot or cold drinks.

Are you familiar with the recipe for paneer pakoda? If not, please let us know so that we will explain the procedure in detail. Have a nice day!